Faculty of Engineering

FACULTY HISTORY

The Faculty of Engineering, established in 2010, commenced its educational activities by admitting students in the 2011-2012 academic year. The faculty initiated education and training programs in the following departments: Food Engineering (2011-2012), Energy Systems Engineering (2012-2013), Bioengineering (2013-2014), Electrical and Electronics Engineering (2015-2016), Civil Engineering (2016-2017), Mechanical Engineering (2018-2019), and Computer Engineering (2018-2019), Materials and Metalurgy Engineering (2025-2026).

The faculty programs have been designed in accordance with modern standards to provide students with an efficient learning environment, enhance program attractiveness, enable students to conduct individual and group studies, and foster their development as creative and entrepreneurial individuals with analytical perspectives. To achieve this objective, education is delivered in three phases -lectures, applications, and laboratory work- conducted in modern classrooms and well-equipped laboratories. The faculty aims to ensure that graduates, equipped with comprehensive theoretical knowledge and laboratory experience, achieve competence in their professional and social lives.

Faculty members conduct numerous research projects supported by national and international institutions and organizations such as TÜBİTAK, DPT, BAP, the Ministry of Industry, and the European Union. In addition to educational activities, the faculty maintains highly productive and efficient research and publication endeavors.

Beyond scientific activities, the university campus provides a comprehensive environment for social, sporting, and educational purposes that students can utilize. The university campus facilities include a swimming pool, tennis courts, and mini football fields.

Under the umbrella of the Faculty of Engineering, the departments detailed below conduct education, training, research, and development activities.