Mission

Our faculty is committed to contributing to the cultivation of a virtuous generation that values research, learning, and sharing; remains faithful to its roots; and is equipped with universal values, fully aware of its duties and responsibilities.

Vision

To become one of the reputable universities on a global scale by nurturing generations that are respectful to humanity and nature, aware of their social responsibilities, and prioritizing local and national values; and by strengthening areas of expertise capable of responding to local and regional needs.

Quality Policy

In line with its mission and vision, our faculty pledges to adopt the principles of a quality management system, ensure continuous improvement, and fulfill all applicable requirements. In this context, our primary aims include:

• Within the differentiation axes of renewable energy, Turkish language, and food studies: to educate individuals who possess ethical values, are open to innovation, respect human rights and freedoms, demonstrate critical thinking skills, use the Turkish language accurately and advocate for its correct use, and who are sensitive to social responsibility and environmental issues, as well as to the local, national, and global agenda.
• By continuously strengthening its academic, technical, and scientific infrastructure alongside a strong educational staff, to provide safe, sustainable, healthy, and contemporary education and research services.
• To meet and exceed the expectations of all internal and external stakeholders—primarily students—while increasing their level of satisfaction.

These principles constitute the foundation of our faculty’s quality policy.